Nutrition Services
WBLAS Nutrition Services Mission
The mission of the WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:
- A student driven menu
- Sustainable and locally sourced foods
- Innovative equipment and technology
- Knowledgeable staff; and
- Students with life-long healthy eating habits
Click a tab below to begin:
Get to know our Farm to School Initiative:
Please join us in thanking and supporting our Farm to School Partners
- Taylor Ventures/Big River Farms
- The Good Acre
- Hmong American Farmers Association
- Pine Tree Apples
- Hamel Maple Syrup
Beyond local farm and farm hub partners, we also support locally-made products on our menu:
- Deeply Rooted Farms
- HOYO Sambusas
- Captain Ken’s Foods
- Karlsburger Kitchens
Civil Rights Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
(1) mail: U.S. Department of Agriculture |
(2) fax: (833) 256-1665 or (202) 690-7442 |
(3) email: |