Nutrition Services

WBL Nutrition Services Bear

 

WBLAS Nutrition Services Mission

The mission of the WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

  • A student driven menu
  • Sustainable and locally sourced foods
  • Innovative equipment and technology
  • Knowledgeable staff; and
  • Students with life-long healthy eating habits

 

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Our Farm to School Values Statement: White Bear Lake Area Schools Farm to School initiatives create exposure to, engagement with, and excitement around fresh, local homemade foods for students, families and the community. Our partnerships between farmers/producers, the classroom, and the cafeteria benefit students, families and the community through: stronger connections with agriculture and the food system; new experiences that influence decision making and healthy habits; a culture that values and provides equitable access to fresh, local, healthy and delicious food

Get to know our Farm to School Initiative:

Please join us in thanking and supporting our Farm to School Partners

  • Taylor Ventures/Big River Farms
  • The Good Acre
  • Hmong American Farmers Association
  • Pine Tree Apples
  • Hamel Maple Syrup

Beyond local farm and farm hub partners, we also support locally-made products on our menu: 

  • Deeply Rooted Farms 
  • HOYO Sambusas
  • Captain Ken’s Foods
  • Karlsburger Kitchens

Civil Rights Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 

(1) mail: 

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

 

(2) fax:

 (833) 256-1665 or (202) 690-7442                               

 

(3) email:

 program.intake@usda.gov                

 
This institution is an equal opportunity provider.
For General Questions:
651-407-7515

 

Bridget Lehn, MBA, RD
Director of Nutrition Services
651-407-7524 

 

Rachel Rancour
Assistant Director of Nutrition Services
651-407-7634

 

Brianna Caverzagie, MPH, RDN
Nutrition Services Specialist
651-407-7523

 

Cory Peterson
Nutrition Services Administrative Assistant
651-407-7515
 
Visit Us:
Room 310, District Center
4855 Bloom Ave
White Bear Lake, MN 55110